DoughReMi have always put quality ingredients first when producing cakes. Hence, the sponge for our cream cakes is made using specially formulated, high quality cake mix exclusively from Europe.
The whipping cream is made from imported dairy products. Moreover, each and every cake is hand-crafted with flair by our team of dedicated bakers and decorators.
DoughReMi is also one of the local founded bakery industry in Malaysia. In line with this, we spend a great deal of time and energy to find top-notch ingredients manufactured locally. Today, we source all our chocolates locally and are also in a business partnership with a local cheese maker.
Walnut Banana Cake
750 kcal/slices
Ingredients: Flour, Bananas, Granulated sugar, Unsalted butter, Eggs, Milk, Walnuts, Baking powder, Baking soda, Salt, and Vanilla extract.
Signature Chocolate Cake
900 kcal/slices
Ingredients: Flour, Unsweetened cocoa powder, Granulated sugar, Eggs, Whole milk, Vegetable oil, Hot water/coffee, Baking powder, Baking soda, Salt, and Vanilla extract.
Japanese Soufflé Cheesecake
317 kcal/slices
Ingredients: Cream cheese, Whole milk, Unsalted butter, Eggs, Granulated sugar, Cake flour, Cornstarch, Lemon juice, Vanilla extract, and Powdered sugar.
Red Velvet Layer Cake
960 kcal/slices
Ingredients: Flour, Granulated sugar, Unsweetened cocoa powder, Eggs, Buttermilk, Vegetable oil, Red food colouring, White vinegar, Vanilla extract, Baking soda, Salt, and Cream cheese.
Pandan Layer Cake
858 kcal/slices
Ingredients: Cake flour, Granulated sugar, Eggs, Coconut milk, Vegetable oil, Pandan juice/extract, Baking powder, Salt, and Vanilla extract.
Chocolate Almond Cake
895 kcal/slices
Ingredients: flour, Granulated sugar, Unsweetened cocoa powder, Eggs, Whole milk, Vegetable oil, Hot water/coffee, Baking powder, Baking soda, Salt, Vanilla extract, Whole almonds, and Ground almonds.